Southwest Turkey Mini Meatloaf......Review!

This is a recipe I found on theworldaccordingtoeggface.com. It is really good! A must try for us post-op'ers.

Shelly's Southwest Turkey Mini Meatloaf

1 Yellow Onion, diced

4 Green Onions, diced

3 cloves of Garlic, minced

1 1/4 pounds Ground Turkey, the average weight of 1 package

1/4 cup Italian Style Dry Bread Crumbs

1/4 cup Milk1 Egg, beaten

1/2 cup Corn, canned or frozen

1/2 cup Black Beans, rinsed & drained

1/2 cup Pico de Gallo (near the salsa in the refrigerated section)

1 Tablespoon Fresh Cilantro, chopped

1/2 teaspoon Kosher Salt

a few twists of Black Pepper

Butter/Oil for sauteing

Saute onions till golden. Add garlic cook 1 more minute. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg and soaked breadcrumbs to ground turkey. Add cooled veggies and all remaining ingredients. Mix till combined.

Divide into 8 equal mounds. Form into mini meatloaves or if you have this super groovy pan like me use it. Bake for 45 minutes in a 350 degree oven. These freeze well either cooked or uncooked. You can serve the meatloaves as is.

Now, I added some salsa and fat free sour cream to the top of mine. I also didn't have the 8 mini-loaf dish to bake it in, so I used 5 of the aluminum mini-loaf dishes I got at Walmart. I sprayed the inside of them with Pam before baking. I froze 3 of them for later eating!

Here's a pic of how mine turned out:

I'm not a fan of ground turkey, but this was REALLY good. Hats off to eggface for another great creation!

Her link to this recipe: http://theworldaccordingtoeggface.blogspot.com/2009/01/birds-for-barack.html

Tanya