Baked Ricotta
- 8 oz of Ricotta Cheese
- 1/2 cup grated parmesan
- 1 large egg, beaten
- 1 teaspoon Italian Seasoning
- Salt & Pepper to taste
- 1/2 cup Marinara Sauce
- 1/2 cup Shredded Mozzarella Cheese
Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 425 for about 20-25 minutes.
I usually make it first in the oven and heat the leftovers in the microwave.
Now, I will say that I bake mine for about 15 mins, then top it with the mozzarella cheese. The first time I made it with the cheese on top the entire time, the cheese was too hard. Now I make it and add the cheese 1/2 way thru and it's nice and mushy!
Another Yummy recipe found on Obesityhelp.com!
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