Tuesday, November 25, 2008

Apple Cinnamon Protein Cake


Made this recipe I obtained from Eggface's blog tonight. Another yummy find!

This time, I put it in a 3 cup glass baking dish before I microwaved it. I had to microwave it for 4 mins to get the center done.
Here's the recipe:
Shelly's 5 Minute Sugar Free Apple Cinnamon Cake
1 Egg, beaten
3 Tablespoons Milk
2 Tablespoons Sugar Free Torani Syrup (I used SF Caramel)
2 Tablespoons No Sugar Added Applesauce
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix
1 teaspoon Cinnamon
1 Tablespoon Pecans, chopped
1 Tablespoon Raisins
1 scoop Vanilla Protein Powder
Pinch salt
1 Measuring Cup or Microwave Safe Mug
In a measuring cup or microwave safe mug, Mix egg, milk, syrup, applesauce and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.

I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.
You can catch this and other recipes on Eggface's blog at:

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